Esmeraldas Dark 65% DR Congo traditional Chuncho cacao has survived

traditional Chuncho cacao has survived the passing of time

where silky tree frogs bask in the humid breeze

tropical fruits and nuts in this Nacional cacao balance gently like the tree-hanging sloths under the canopy of Ecuador’s last cloud forest

all Ocelot

the first chocolate from the Virunga National Park in Eastern Congo

Esmeraldas Dark 65% DR Congo traditional Chuncho cacao has survivedFlowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree hanging sloths under the canopy of Ecuadors last cloud forest. The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run off. The taste floats down from Ecuadors last Pacific cloudforest, where silky tree frogs bask in the humid breeze.